About Us
African cuisine in the spotlight
At Africalicious, we have a clear mission: to showcase the best of African cuisine while adapting it to today’s tastes. Our values are simple but essential: authenticity, generosity, and warmth. Every dish we serve is passionately prepared by our chef Joelle, blending traditional recipes with modern touches to offer a unique culinary experience
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A young and dynamic team
Africalicious is a startup active in the African food sector. We are young professionals passionate about our craft, with the ambition to unlock the potential of Africa’s culinary heritage and make it accessible to the general public. We welcome you to our establishments for dine-in or through our online platforms, where you can order food with just a few clicks.
Through Africalicious, we seek to introduce the Belgian public to the richness of African culture.
Meet our team
Joëlle Kapinga
Cook-in-Chief
Joelle is the passionate head chef at Africalicious. With several years of experience, she is committed to enhancing African flavors through authentic and creative dishes. Her love for cooking shines through every plate, where she blends tradition and innovation to deliver an unforgettable culinary experience.
Yves-Pascal Mukadi
Chief Executive Officer
Yves-Pascal is a visionary leader passionate about promoting African culture through gastronomy. With strong experience in management and digital innovation, he steers Africalicious to new heights, blending tradition with modernity.
Axel Okitapenge
Chief Operations Officer
Axel ensures our team operates smoothly and efficiently while supporting our vision for sustainable growth. His ability to innovate and solve complex problems makes him a valuable asset to Africalicious.
